Description
Producing black tea (known as “kuro”) is highly unusual in Japan. This tea comes from a family-run farm in Kagoshima Prefecture, established in 1970. Brewing the dark brown leaves results in a brown-orange liquor with the aroma and taste of forest honey, cocoa bean and a subtle hint of orange note at the close.
Nutritional declaration per 100 ml:
Energy >0,1 kJ / >0,1 kcal.
Fat < 0,1 g of which saturated < 0,1 g.
Carbonhydrates < 0,1 g of which sugars < 0,1 g.
Protein < 0,1 g.
Salt < 0,1 g.
