Description
The tea leaves used for Gyokuro, days before harvest, are covered and grown in the shade, as a result the plant produces more chlorophyll. This gives a unique, smooth taste to the tea, with a strong freshness in the cup. It is considered the noblest of Japanese teas.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
