Making iced matcha is quite simple and refreshing. Here’s a basic recipe:
Ingredients:
- 1 teaspoon of matcha powder (about 2.5 gr)
- 2-3 teaspoons of hot water (not boiling)
- Sweetener (optional)
- Ice cubes
- Cold water or milk of your choice (such as dairy milk, almond milk, soy milk, etc.)
Instructions:
- Start by sifting the matcha powder into a cup or bowl to remove any clumps and ensure a smooth consistency.
- Add 2-3 teaspoons of hot water to the matcha. Use a bamboo whisk or an egg beater to mix until the matcha is fully dissolved and there are no lumps. This creates a concentrated matcha paste.
- If you’d like to sweeten your matcha, you can add your preferred sweetener at this stage. Options include honey, sugar, maple syrup, or stevia. Stir until the sweetener is fully dissolved.
- Fill a glass with ice cubes. You can use as much or as little ice as you prefer, depending on how strong you want your iced matcha to be.
- Pour the matcha concentrate over the ice cubes.
- Top off the glass with cold water or milk of your choice. You can adjust the amount based on your preference for the strength and creaminess of the matcha.
- Stir the matcha thoroughly to ensure that it’s well mixed with the cold liquid and the ice cubes.
- Optionally, you can garnish your iced matcha with a slice of lemon, a sprig of mint, or some additional matcha powder on top for presentation.
- Serve immediately and enjoy your refreshing iced matcha!
Feel free to adjust the ratios of matcha, water, and sweetener according to your taste preferences. Some people prefer a stronger matcha flavor, while others may prefer a milder taste. Similarly, you can experiment with different types of milk or alternative sweeteners to customize your iced matcha to your liking.
