Description
Green tea from Kirishima in Japan. Its name comes from the word “Kabuse” which means covered tea. During cultivation the tea plants are covered/shaded for 10-14 days before plucking. This results to a light green tea with umami flavour and lime aroma with a creamy aftertaste.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
