Description
Pai Mu Tan White tea, from the Tam Duong area in Lai Chau province, located in the northwestern part of Vietnam. The local tea gardens lie under the highest mountain of Indochina – Fansipan. The tea leaves are harvested by 2,000 tea pickers from local ethnic groups.
The green-brown leaves with silvery tips give rise to an infusion with the aroma of meadow honey. The flavour is dominated by tropical mango. 3 infusions can be made.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
