Moringa (moringa Oleifera) is a plant with small light green coloured leaves indigenous in the foothills of the Himalayas. It is really adaptive and has also grown in tropical Asia and in some areas of Africa. It is traditionally known for its health benefits. Leaves and bark are known ingredients of the Asian cuisine.
The cup offers a pleasant light green coloured infusion, full of antioxidants, vitamins and minerals. Caffeine free.