Description
Matcha derives exclusively from Tencha tea. Tencha is made of the leaves and buds of the species camellia sinensis of the tea plant family (Theacea). After harvesting the leaves are steamed, dried and roasted, cut, sifted, separated, re-dried and blended. The Tencha leaves are stored in bags at below 10° C just before they get grounded in the stone mills.
Bright green color with rich umami taste.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
