The traditional Ceremonial matcha tea. Try it with the Usucha method.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
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Dosage1,75g for Usucha (thin tea) with 70ml water. 3,75g for Koicha (thick tea) with 30ml water. |
Temperature70 °C is the ideal temperature for both ways. |
Brewing TimeThe matcha remains in the water as you stir it with the special whisk. |
Enjoy ItEnjoy it as it is, combine it with milk as a latte and with fruits as a healthy smoothie. |
