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Description

Description

his tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting. Organic tea from Japan! Packing 15 envelopes of 1.5 grams!

For the Perfect Cup of Tea!

For the Perfect Cup of Tea!

For the Perfect Cup of Tea!

Dosage

Dosage

1,75g for Usucha (thin tea) with 70ml of water. 3,75g for Koicha (thick tea) with 30ml water.

Temperature

Temperature

70 °C is the ideal temperature for both ways.

Infusion

Infusion

The matcha remains in the water as we mix it with the special whisk.

Enjoy It

Enjoy It

Try it plain, combine it with milk as a latte and with fruit as a healthy smoothie.

Bio Matcha Sticks

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