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Description

Description

his tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

Organic tea from Japan!

15 sachets 1.5 g.

For the Perfect Cup of Tea!

For the Perfect Cup of Tea!

For the Perfect Cup of Tea!

Dosage

Dosage

1,75g for Usucha (thin tea) with 70ml water. 3,75g for Koicha (thick tea) with 30ml water.

Temperature

Temperature

70 °C is the ideal temperature for both ways.

Brewing Time

Brewing Time

The matcha remains in the water as you stir it with the special whisk.

Enjoy It

Enjoy It

Enjoy it as it is, combine it with milk as a latte and with fruits as a healthy smoothie.

Bio Matcha Sticks

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