Description
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Nutritional declaration per 100 ml:
Energy >0,1 kJ / >0,1 kcal.
Fat < 0,1 g of which saturated < 0,1 g.
Carbonhydrates < 0,1 g of which sugars < 0,1 g.
Protein < 0,1 g.
Salt < 0,1 g.
