Description
This tea comes from plantations in Shizuoka & Kagoshima prefectures. Fresh barley and umami are the main flavor characteristics with a slight bitterness in the aftertaste.
Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies.
Organic tea from Japan!
15 sachets 1.5 g.
