Description
A typical rarity that is only produced in Japan: The so-called “stem leaf tea”. The still green, non-woody parts of the stems of the tea plant (so-called stalks) are mixed with classic Sencha leaves creating an attractive contrast. Strong tea with intense aroma. Delicate, floral aftertaste.
Nutritional declaration per 100 ml:
Energy >0,1 kJ/>0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g
