Description
Springtime tea from Fujian. 30 leaves and buds are used to produce a pearl. When opened in hot water, they offer a balanced, flavourful result with cocoa aftertaste.
Nutritional declaration per 100 ml:
Energy >0,1 kJ />0,1 kcal.
Fat <0,1 g of which are saturated <0,1 g.
Carbohydrates <0,1 g of which sugars <0,1 g.
Proteins <0,1 g.
Salt <0,1 g.
