Rooibos combined with caramel and chocolate
Rooibos with chocolate and caramel
pieces. Also available in a 100gr metal caddie.
1 tea spoon, aprox. 2 gr for 250ml water.
The ideal water temperature is 100°C.
Brew your rooibos for at least 5' for a perfect cup.
Combines ideally with honey.
For a perfect cup you need good quality tea. Black, Green, Oolong, White or Infusion. The necessary accessories. Tea pots and tea cups. To honor a friend, a fine tea gift.
how to prepare the perfect cup of tea
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